Kabuga Restaurant

Food is undoubtedly a fundamental element to transform a holiday into an unforgettable experience. In our work we have always given primary importance to the preparation of the best regional and national dishes, without sparing us some touch of culinary madness.

An authentic passion for quality food pushes us to a constant search in the kaleidoscopic universe of taste, to give you the most intense pleasures of the palate. On the wings of this great enthusiasm, we bring you the best traditional recipes and the amazing creations of our imagination.

Our constant attention to the customer has led us to specialize in vegetarian cuisine. Finally, we are perfectly equipped even for celiac dishes.



  • Morning
    • Buffet breakfast in the restaurant room.
      A very rich assortment of sweet and savory dishes, for endless combinations. A magnificent variety, to start the day in the best way.

  • From 12.30 to 15.00
    • Lunch at the à la carte restaurant with fancy selections or unique dishes.
      Handmade cakes and desserts, made in our patisserie.

  • From 19.00
    • Wide selection opportunities among the chef’s proposals.
      Traditional dishes, with alternating and choice between meat, fish and fresh vegetables.
      Grand finale with assorted desserts.


  • Visit us from 11 to 13 February 2018 at the BIT, S

  • Luci di La Muntagna è main sponsor per l'Arbus Cal

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