Spend the Easter holidays with Hotel Luci di la Muntagna, enjoy the grandiose menu with rich Italian and local selections. Our charming hotel offers packages to spend happy time with friends. Imagine a king’s breakfast when you wake up, imagine diving into the emerald waters of the Costa Smeralda. In the evening, savor a candlelit dinner prepared by our Chef.
Our proposal includes: One night in HB per person, half board (breakfast and dinner).
Looking for the lunch option only?
Discover the special menus powered by Lucina Restarant & Bar.
Half Board Rates
€ – p.p – 1 night
Comfort Room (no sea view)
Superior room (sea view)
Junior Suite * (sea view)
Suite * (sea view)
* Additional 3rd / 4th bed
€ – p.p
Easter Monday lunch
Monkﬁsh with orange sauce and candied onions in apple cider vinegar
Sardinian fregola with shellﬁsh creamed with dried Serramanna tomato
Baked snapper steak in Vermentino sauce with sautéed vegetables and roasted potatoes
Strawberry and white chocolate mousse
Easter Monday lunch menu
Bufalo burrata and baby plum tomato
Lorighitas pasta in white veal ragu and Fonni’s primo sale cheese
Lamb chops with “acacia” honey “Cannonau” sauce and seasonal vegetables
Millefoglie (puff pastry) with candied cherries
The customer is requested to inform the dining room staff of the need to consume food free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be ruled out.
Therefore our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11.
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